I've noticed a disturbing trend in the past few inspections I've looked up: school cafeterias. O.o
W.I. Thames Elementary in Hattiesburg was cited with not having a certified manager and having their food contact surfaces properly sanitized. As of this date, they had a followup inspection with corrections taken care of.
The Coop Deville is a chicken place that's moved around a lot in Hattiesburg. I've only had something there once, and that was enough to veto them forever. They were cited with not having a certified manager on duty, the person on duty was clearly not knowledgable about their duties, having inadequate handwashing facilities and having toxic substances improperly stored or marked. As of this date, they had a followup inspection with corrections taken care of.
Davis Elementary Alternative in Jackson was only cited for having improper use or storage of toxic substance. As of this date, they had a followup inspection with corrections taken care of.
Bon Ami in Jackson was cited for employees not having proper hygenic practices (like smoking or eating near the customers' food,) improper use or storage of toxic substance and not posted their last inspection permit. As of this date, there has been no followup.
Stamps Fish House in Byram was cited for not having a certified manager on duty, inadequate handwashing facilities and not having their last inspection permit posted. As of this date, there has been no followup.
Edo Japanese Restaurant in Jackson was cited for having inadequate handwashing facilities. As of this date, they had a followup inspection with corrections taken care of.